Composition:
Cereals (of which wholegrain 19%), Oils and fats, Derivatives of vegetable origin, Meat and animal derivatives, Minerals, Vegetables.
Analytical Constituents:
Protein: 11.0%
Fat content: 5.3%
Crude ash: 3.6%
Crude fibres: 1.1%
Nutritional Additives:
IU/kg
Vit. A: 19 000
Vit. D3: 620
Vit. E: 100
mg/kg
Vit. B group: 180
Antioxidants
